Breakfast Pizza

This breakfast pizza has a crust made from crescent-roll dough and is topped gone sausage, hash browns, and cheese.

The ingredient of Breakfast Pizza

1. 1 pound ring breakfast sausage
2. 1 (8 ounce) package refrigerated crescent rolls
3. 1 cup frozen hash brown potatoes, thawed
4. 1 cup shredded Cheddar cheese
5. 5 eggs
6. u00bc cup milk
7. u00bd teaspoon salt
8. u215b teaspoon sports ground black pepper
9. u00bc cup grated Parmesan cheese

The instruction how to make Breakfast Pizza

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, not quite 10 minutes. Drain off excess grease; set sausage aside.
3. Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches happening the sides of the pan.
4. Spoon cooked sausage greater than crust. move on hash browns beyond sausage and sprinkle when Cheddar. shake up eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mix exceeding cheese. Sprinkle pizza evenly subsequently Parmesan.
5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutritions of Breakfast Pizza

calories: 339.7 calories
carbohydrateContent: 15.9 g
cholesterolContent: 164.8 mg
fatContent: 21.9 g
fiberContent: 0.3 g
proteinContent: 20.6 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 810.8 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: